Did you know that there are different types of scones? British scones are tall and light, while American ones tend to be richer and denser. There are also sweet varieties, like fruit scones, and savory options, such as cheese scones. This October 25, learn how to make classic British scones with clotted cream under the expert guidance of Chef Edurne at Friends of Hospice of Southwest Washington’s Scones with Chef Edurne. Happening at The Park at University Village, Washington, you’ll also learn to make walnut and maple scones, as well as orange almond and strawberry white chocolate scones—perfect pastries for the fall season. Proceeds raised will support hospice and palliative care for patients in Southwest Washington.

Scones can be lightly sweetened or savory. They can also be triangular, sweeter and denser with more mix-ins like dried fruit, nuts or glazes. Chef Edurne will teach you how to make British scones with clotted cream, and you will make a recipe of walnut and maple scones, orange almond or strawberry white chocolate scones.

Date & Time: Sunday, October 25–2-5pm
Location: In-person – The Park at University Village – 2735 NE 134th St. – Vancouver, WA
Registration Cost: $75 for an onsite, in-person class

A baked treat with royal beginnings, it is said that the word “scone” got its name from the Stone of Destiny (or Scone), where Scottish kings were once crowned. Keep this in mind as you whisk, shape and bake your way to the perfect scones while supporting a great cause at Scones with Chef Edurne. Register for this scone-sational event here.