Auckland chef Mark Gregory is already enjoying support from the likes of Tim Finn and John Hawkesby for a charity he’s got cooking up, DineAid NZ.
Diners at so far about 30 restaurants and over a 100 venues across NZ will have the option of adding $2 to their bill for the DineAid charity project.
But the chef is keen to get more restaurants and venues on board for the event.
DineAid NZ will be held during November and December.