Everything on the menu is plant-based & gluten-free, the food will be served to paid attendees. Limited to 8 slots only. This breakfast comes with:
Plant-based”Hard-Boiled Eggs”
Spring Scrambled Tofu
Individual Buckwheat Mushroom Pate
Home-baked bread
Shakshuka
Banana Bread
Herbal Tea
Egg painting activity
In this breakfast, you will:
Get a chance to try Plant-Based delights and Healthy Easter whole foods
Learn more information about the food being served
Socialise and meet like-minded people
Design your own wooden Easter eggs
About the Speaker: Ania Wojtkowska (Founder,Living Veggie by Ania)
Originally from Poland, Ania has been living in Singapore for seven years. In 2017, she started developing and expanding the awareness of healthy eating & plant-based diets. To promote her goal, she launched her company – LivingveggiebyAnia.