We are inviting you to join!
ALL SESSIONS ARE ONINSTAGRAM LIVE! Schedule subject to change:
February 4: Rolling out puff pastry. Come ready with your “dtrempe!” so we can get rolling!Instructions and ingredient list here.
March 4:Tough times pantry cookies- and puff pastry principles reviewed so you can make ourCroissant Chipsat home!
April 1: Mystery recipe using Croissant Chips – REVEALED! Pastry Chef Caroline Schiff will show us how to make Slow Up Granola using hazelnuts – and some Croissant Chips thrown in!Ingredient list here.
May 6: WE ALL SCREAM FOR ICE CREAM! Cookie Square/Croissant Chip ice cream withTiffany Schleigh- yes please.Ingredients and tools here.
June 3: TBD!
July 1: TBD!
NO AUGUST SESSION
September 2: TBD!
We will confirm the recipe and send instructions closer to each date.
Click here to register