Imagine being in a kitchen filled with the warm, comforting smells of cinnamon, brown sugar, butter, vanilla, and ginger, your hands kneading through sticky, silky dough. The air is alive with the sound of mixers whirring, rolling pins gliding, trays sliding into ovens, and the occasional laughter between instructions. Does this image put a smile on your face? If it does, then you should sign up for Cyrenians’ Baking with Spices. Happening on May 16 at Flavour and Haver Cook School, you’ll learn how to make cinnamon buns, gingerbread donuts and a raised curried potato pie. You’ll also get to eat your delightful creations and even bring them home to share with your loved ones after the class. Proceeds raised will go to Cyrenians in support of their mission to tackle homelessness through prevention, early intervention, and policy changes.
16 May 2026
Flavour and Haver Cook School, 66/68 Jane Street, Edinburgh, EH6 5HG
Come and enjoy a fun morning of baking with spices with our Food Education manager, Sue, on Saturday 16th May 2026 from 11am – 3pm.
During the morning you will learn to make Cinnamon buns, Gingerbread donuts and a raised curried potato pie.
You will have lots of goodies to take home and share with your friends and family.
Did you know that cinnamon is rich in antioxidants and has anti-inflammatory properties? Learn a new skill, take care of your health, and help the homeless this May 16. Get your tickets to Cyrenians’ Baking with Spices here now.