Patsy Bentivegna, a member of the Champions Tour staff and a veteran in the professional kitchen as a successful chef, has created a recipe
associated with the Birmingham, Ala. – area, site of this week’s Regions Charity Classic. Chef Patsy (user name for twitter) has participated in several PGA TOUR PR media events, providing her original recipes and performing cooking demonstrations with the players and their wives. For those of you who cannot attend the tournament in person, here is a chance to celebrate the local flavors while watching your favorite player. Tune in to the Regions Charity Classic, Friday 6:30-8:30 p.m. ET, Saturday 6:30- 9:00 p.m. ET and Sunday 7:00-9:30 p.m. ET on the GOLF CHANNEL. In the spirit of “Sweet Home Alabama”…Pulled Pork Sliders Slow roasted pork shoulder, homemade barbeque sauce and fresh made coleslaw Ingredients: Servings: 12 7-8 lbs. boneless pork shoulder 2 doz. mini rolls 1 qt. coleslaw (see recipe below) Rub: 1 Tbsp. paprika 3 Tbsp garlic, minced 3 Tbsp salt, kosher 1/2 C. brown sugar 2 Tbsp. dry mustard
Barbeque Sauce: