Here’s the official press release with all the details on restaurant week: Las Vegas Restaurants Showcase World-Class Cuisine During 3rd Annual Restaurant Week Experience
Fine Dining at Unbeatable Prices and Donate to Feeding America Partner LAS VEGAS –Lauded as one of the best culinary cities in America, fine dining perennially tempts travelers to the “Entertainment Capital of the World.” On August 31, gourmands will have yet another reason to visit when the 3rd Annual Las Vegas Restaurant Week begins. Home to an ever-growing list of celebrity chefs and master sommeliers, Restaurant Week gives gastronomes a chance to indulge their tastebuds in the name of charity. From Aug. 31-Sept. 6 more than 50 of the city’s fine dining establishments and restaurants will participate in the annual event which benefits Three Square Food Bank, a partner organization of Feeding America. Working to end hunger in Southern Nevada, a portion of all Restaurant Week sales will benefit Three Square. Participating restaurants will offer prix fixe menus from three tiered price points: $20.09, $30.09 and $50.09. In addition to sampling sumptuous fare at unbeatable prices, many of the city’s resorts will offer Restaurant Week diners a chance to extend their experience beyond world-class cuisine by coupling their stay with one-of-a-kind entertainment, spa and overnight packages. Long-time Restaurant Week patron and Las Vegas fine dining patriarch, Wolfgang Puck, will offer specially priced menus at MGM Grand’s Wolfgang Puck Bar and Grill and Postrio located inside the Venetian. While Charlie Palmer Steak, located inside Four Seasons, will offer a five-course menu in honor of the annual event.
Additional participants on the famed Las Vegas Strip include restaurants located inside Caesars Palace, Luxor, The Mirage and Monte Carlo.