Join together with the Scanlon Foundation for A Taste of Harmony in 2011 to celebrate cultural diversity.
Be encouraged to enjoy a special lunch with co-workers, friends and family featuring foods from all over the world, to recognise and celebrate cultural diversity in the workplace.
Ed Halmagyi, Julie Goodwin and Guy Grossi are just a few of the culturally rich chefs to support the event.
The Scanlon Foundation Taste of Harmony in 2011 is on 21 to 27 March.