Chef David Nicholls with celebrity friends helped raise 250,000 for The Nicholls Spinal Injury Foundation with a charity dinner.
The dinner had some spectacular food with some of London’s most high profile chef’s such as Mark Edwards of Nobu pitching in.

“The target is to raise 1.5m in two years,” said Nicholls. “We’ve got the world leader in spinal repair here, Professor Geoffrey Raisman, and he’s very optimistic that he’ll get paralysis beaten in the near future.”

The Nicholls Spinal Injury Foundation has regular charity events to attend.